We choose to sell Nasi Lemak because it is our traditional food in Malaysia. Almost everyday Malaysian will eat Nasi Lemak. So, we want to ease UiTM's student as we serve our Nasi Lemak in front of their room. Here is a short history of how this dish came about.
HISTORY OF NASI LEMAK
Nasi lemak has been called the unofficial national dish of Malaysia. It's name is a Malay word that literally means 'rice in fat'. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance.
Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
posted by Nasri :)
Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
posted by Nasri :)
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