my personal

• ~ I am Muhamad Redzuan and I came from Jengka 18, Pahang.
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• ~ I am the person that love to watch television, singing, touring, fishing and also eating ~~
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• ~ I like to value my friends as my own siblings and I would like to respect and also helping them in any situation if needed and if I can afford it.

~ My expectation for MGT300 is this subject will lead me to gain a lot of information on the IT which is compulsory in our nowadays life. This can help me, so that I will not be left behind in technological advances.

Thanks~

Our Nasi Lemak as our priority

Assalamualaikum, on our last post before, we choose Nasi Lemak as our product because it is our traditional food and it is delicious from you first taste. Beside that, it is important for us to keep this receipe for the next generation to knows and realize the important of our tradition like Nasi Lemak. Now, we gone to tell more about our product.

                                         

Our objective is to sell Nasi Lemak for student in Uitm Kampus Pahang which are in student residential. We are selling nasi in a package and the price of a packet Nasi Lemak is RM1.00 each.

We will be ready to sell and satisfied our customer is our priority to fulfill  their need of Nasi Lemak.

We guaranteed that our customer will love our Nasi Lemak as much as we like. So don't wait any longer to find your favorite Nasi Lemak because here is available to be grab.

To those who support us,continue to support us and our product because of your support that make us keep on serves our product for you.Thank You.

Introduction to Uitm Pahang

The ground breaking ceremony of the estimated RM26 million permanent campus for ITM Cawangan Pahang was done by the Menteri Besar Y.B. Dato Seri Haji Khalil Yaakob on 22 August 1988. The state government of Pahang had allocated 1000 acres of land in Bandar Pusat  Jengka, in the Maran district, to be the site for the permanent campus to be built. The campus was built in two phases, the initial phase to accommodate 2500 students and eventually the campus, with its full facilities and infrastructure, to be able to accommodate 4500 students. The land allotment for the campus was divided into a 60:40 ratio, whereby 40 percent of the land would go for development areas, whereas the remaining 60 percent would be utilized for agricultural purposes.

Here are some opinion about Uitm Jengka Kampus Khasanah Alam,

Nur Alyaa Nasuha Binti Abd Ghani

Student of BM111 Part 4, Uitm Jengka.

"have comfortable place to studying, complete facilities, libraries large."

Mohamad Hairi Bin Abdul Khalif

Student of ACC 110 Part 4, Uitm Jengka.

" I think Uitm is a suitable place for study. Away from entertainment. I like Taman Tenet so much because it is very beautiful, and refreshing. "

 

Nazaruddin Bin Natzri

Student of ACC 110 Part 4, Uitm Jengka.

" We love Uitm jengka so much although at first time we had been accepted in Uitm Jengka we thought that this place is some deserted place, but after that, we found Jengka is not that bad. "

Norhatini Binti Yusof

Student of BM111 Part 4, Uitm Jengka.

" away from the entertaiment, many facilities, lecturer friendly with students " 






posted by Nasri :)

Why we choose to sell Nasi Lemak ?

We choose to sell Nasi Lemak because it is our traditional food in Malaysia. Almost everyday Malaysian will eat Nasi Lemak. So, we want to ease UiTM's student as we serve our Nasi Lemak in front of their room. Here is a short history of how this dish came about.

HISTORY OF NASI LEMAK

Nasi lemak has been called the unofficial national dish of Malaysia. It's name is a Malay word that literally means 'rice in fat'. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance.


 Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.


posted by Nasri :)